Roasted radishes

When you don't know what to say, cook some radishes ^_^
I've been absent for so long that I don't know where to start. I miss my little space here, but trust me I can hardly find time to eat a decent meal. To cook and photograph these days is a mission impossible.
So I'm taking advantage of a forced "flu break" from work to publish at least some archived recipes.
It was my first time ever making roasted radishes and I was positively surprised.
I served them together with baked feta cheese (both Jamie Oliver's recipes).
Their bright red colour puts me in good mood, too.

Roasted radishes
(by Jamie Oliver)

* 200 g red radishes
* 1 TBspoon vegetable oil
* 1/2 Tbspoon liquid honey
* 1 teaspoon fennel seeds
* 1/2 lime (zest and juice)

Preheat the oven to 180°C.
Clean and wash the radishes. Place them on a baking tray lined with baking paper.
Season the radishes with honey, oil, a little salt, and fennel seeds.
Roast them for about 20 minutes.
Take them out of the oven and sprinkle with lime zest and juice.
Serve them warm.

Ravanelli arrosto
(di Jamie Oliver)

* 200 g di ravanelli
* 1 cucchiaio di olio (EVO o di semi)
* 1/2 cucchiaio di miele liquido
* 1 cucchiaino di semi di finocchio
* 1/2 lime (succo e scorza)

Scaldate il forno a 180°C.
Lavate e pulite i ravanelli. Metteteli su una teglia rivestita con la carta da forno.
Condite i ravanelli con l'olio, il miele, un pizzico di sale e aggiungete i semi di finocchio.
Mescolate bene e metteteli a cuocere nel forno caldo per circa 20 minuti.
Una volta cotti, spruzzateli con il succo di lime e aggiungete anche la scorza grattugiata.
Servite i ravanelli caldi o tiepidi.

Pečene rotkvice
(recept Jamieja Olivera)

* 200 g očišćenih rotkvica
* 1 žlica ulja
* 1/2 žlice tekućeg meda
* 1 žličica sjemenki koromača
* 1/2 limete (korica i sok)

Zagrijte pećnicu na 180°C.
Stavite rotkvice na pleh.
Začinite ih s uljem, medom, malo soli i sjemenkama koromača.
Dobro ih promiješajte i stavite peći oko 20 minuta.
Izvadite iz pećnice i pospite naribanom koricom i sokom limete.
Poslužite ih tople.