tag:blogger.com,1999:blog-1750269168157434208.post8969536508443914092..comments2024-03-28T06:40:33.325+01:00Comments on Baker's corner...somewhere in my kitchen: So glad I made it!Dajanahttp://www.blogger.com/profile/03185844197103300567noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-1750269168157434208.post-92220086885489765702010-10-01T17:54:41.602+02:002010-10-01T17:54:41.602+02:00Hvala tebi na receptu :).
Verovatno je stvar u tom...Hvala tebi na receptu :).<br />Verovatno je stvar u tome što, obzirom da kuvamo na različitim meridijanima i paralelama, kuvamo sa namirnicama koje se jednako zovu ali de facto nisu jednake, te svako mora pronaći svoju savršenu varijantu.<br />Kada ga napravim sledeći put, javiću kako je ispalo i koja je ''moja'' mera :)Dubravkanoreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-2147216823012222572010-10-01T17:41:37.928+02:002010-10-01T17:41:37.928+02:00U svakom slučaju hvala što si ga isprobala i javil...U svakom slučaju hvala što si ga isprobala i javila mi kako je ispaoDajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-47579540500488226642010-10-01T17:40:18.955+02:002010-10-01T17:40:18.955+02:00Mogu ti reći samo da su i meni u većini slučajeva ...Mogu ti reći samo da su i meni u većini slučajeva američki recepti preslatki. Mnoge sam kekse isprobala i bacila jer su po meni bili "smrtonosni". Vjerujem da je kod mene ovaj put ipak bilo do smeđeg šećera koji sam koristila, jer nije ni upola sladak kao drugi, pa vjerojatno zbog toga nisam imala dojam da je presladak.Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-64508569959932001782010-10-01T17:32:26.426+02:002010-10-01T17:32:26.426+02:00Može biti da je do čokolade jer sam koristila ovu ...Može biti da je do čokolade jer sam koristila ovu našu običnu za kuvanje. Šećer sam koristila tačno prema receptu, voćni i smeđi.<br />Naravno, ukusi su različiti, no svejedno, ako sledeći put budem koristila i crnu čokoladu, svejedno ću smanjiti količinu šećera. <br />Svi moji vole manje slatko.Dubravkanoreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-66283929527223835122010-10-01T17:27:09.176+02:002010-10-01T17:27:09.176+02:00A tu je i čokolada, ja uvijek koristim gorku tamnu...A tu je i čokolada, ja uvijek koristim gorku tamnu čokoladu s najmanje 70% kakaaDajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-69963529088698494312010-10-01T17:25:53.688+02:002010-10-01T17:25:53.688+02:00Meni nije bio presladak, ali to su naravno osobni ...Meni nije bio presladak, ali to su naravno osobni okusi. Ali može ovisiti i o vrsti šećera koju si koristila. Jer i fruktoza i smeđi šećer koji sam ja koristila su manje slatki od običnog šećera.Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-44431112824463448972010-10-01T17:18:11.864+02:002010-10-01T17:18:11.864+02:00Kolač ima potencijal da bude savršen, ali je u ovo...Kolač ima potencijal da bude savršen, ali je u ovoj varijanti presladak.<br />Ja sam ga danas napravila, večeras imam goste i serviraću ga sa umućenom slatkom pavlakom koju necu pošećeriti uopšte i mislim da će tako ići, ali sam ne.<br />Sledeći put ću praviti sa 1/3 šećera i mislim da će biti savršen.<br />Pozdrav :).Dubravkanoreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-63249036950759473042010-08-27T13:32:11.374+02:002010-08-27T13:32:11.374+02:00Meni je drago da si ga isprobala i da vam se svidi...Meni je drago da si ga isprobala i da vam se svidio. <br />Moj mail možeš naći ovdje u Blogger profilu, ili onaj privatni vidi preko info u FB profilu.Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-80109419480847879162010-08-27T13:07:40.112+02:002010-08-27T13:07:40.112+02:00Draga vidim da si već uočila da ti je recept pozna...Draga vidim da si već uočila da ti je recept poznat..:)Htela sam napisati nesto vis eo tebi,blogu ali nisam stigla...:)<br />Recept odličan,softan,nije suv...tikvice kao da ih i nema.<br />Nisam deci ni govorila da su unutra.<br />Nemam tvoj mail,pa nemogu tako kada mi nesto zatreba da ti se obratim..:)Вераhttps://www.blogger.com/profile/10316926816827730674noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-32623038853990768452010-06-20T11:22:02.938+02:002010-06-20T11:22:02.938+02:00Stvarno izgleda savršeno, možda moji ne bi ni skuž...Stvarno izgleda savršeno, možda moji ne bi ni skužili da su tikvice unutra! :))Tadejahttps://www.blogger.com/profile/04530130885781904005noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-3704534494185443612010-06-16T22:50:55.998+02:002010-06-16T22:50:55.998+02:00Iako tek sada stižem sa komentarom ovaj recept sam...Iako tek sada stižem sa komentarom ovaj recept sam već isprintala i isprobati ću ga čim prije. jednostavno mi je predobar , sastojci, ovaj dodatak tikvica, tu je i rogač, ...., ma izvrstan ! A kako tek izgleda , slike..., savršeno !!Branka - byBhttps://www.blogger.com/profile/06167769161903266647noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-74738349331798796252010-06-14T15:46:03.705+02:002010-06-14T15:46:03.705+02:00Gli zucchini in un dolce proprio non li avevo mai ...Gli zucchini in un dolce proprio non li avevo mai visti prima...poi con la farina di carruba...mi hai proprio incuriosito :)elenucciahttps://www.blogger.com/profile/12315403150558697635noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-30295508898980817692010-06-14T14:38:01.178+02:002010-06-14T14:38:01.178+02:00Ahhh che bello...l'hai provata la carruba! buo...Ahhh che bello...l'hai provata la carruba! buona eh??! :) ma lo sai che sto famoso chocolate and zucchini bread lo vorrei provar da una vita... se mi dici che è buono ci provo!:)<br />magari sempre con la farina di carruba!:)terryhttp://crumpetsandco.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-92174979881559997082010-06-13T16:57:20.302+02:002010-06-13T16:57:20.302+02:00I love your step by step pictures and the beautifu...I love your step by step pictures and the beautiful result of your work. What a moist and rich chocolate cake. I love adding zucchini to my baked goods, and this looks like a recipe I would love to try.Monethttp://anecdotesandapples.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-45661899134150097582010-06-13T16:07:48.539+02:002010-06-13T16:07:48.539+02:00Yummy, chocolate! I've made zucchini bread be...Yummy, chocolate! I've made zucchini bread before, but never with chocolate, now I will have to.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-41337502628139608972010-06-13T09:30:15.865+02:002010-06-13T09:30:15.865+02:00hey dajana,the zucchini bread looks divine...would...hey dajana,the zucchini bread looks divine...would die for..lovely lovely clicks...so moist n soft......Sanyukta Gour(Bayes)https://www.blogger.com/profile/13150199394870792012noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-33041963470350172112010-06-13T08:13:52.897+02:002010-06-13T08:13:52.897+02:00Lo zucchini & chocolate bread me lo hanno fatt...Lo zucchini & chocolate bread me lo hanno fatto scoprire le mie amiche americane, ero scettica ma mi sono dovuta ricredere. Bravissima, il tuo e' molto bello!Araba Felicehttps://www.blogger.com/profile/13199507496390304815noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-11947052352467824192010-06-13T02:59:10.853+02:002010-06-13T02:59:10.853+02:00this looks so good what an amazing combo love the ...this looks so good what an amazing combo love the pic of the tea cup as wellchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-16915500748570852862010-06-13T01:27:40.933+02:002010-06-13T01:27:40.933+02:00kolac od tikvica sam probala u vise verzija - sa c...kolac od tikvica sam probala u vise verzija - sa cokoladom, pistacijama, bijelom cokoladom, jogurtom... i uvijek mi je bio fin i onako socan. vjerujem, onda, da je i ovaj tvoj takav. <br />znas, moram ti reci da me odusevljava tvoj engleski, u pravom duhu jezika i vrlo fluidan.:)Snjezanahttps://www.blogger.com/profile/13057920106137942410noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-26288861453419801932010-06-12T22:09:55.355+02:002010-06-12T22:09:55.355+02:00I ja sam naišla na jedan koga dosta hvale, samo se...I ja sam naišla na jedan koga dosta hvale, samo se nadam da ću ga na vrijeme stići napraviti :)!Alanvlahttps://www.blogger.com/profile/12841557901749269870noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-36312173277847879392010-06-12T21:40:57.657+02:002010-06-12T21:40:57.657+02:00I am so glad you made it too. I have been seeing t...I am so glad you made it too. I have been seeing this in many blogs and wondered like you. But I bet it was fabulous! It looks really moist and wicked-good!Cool Lassi(e)https://www.blogger.com/profile/01684674429288564424noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-76431088911955091612010-06-12T21:40:22.640+02:002010-06-12T21:40:22.640+02:00Evo sada sam se sjetila, radila sam po ovom recept...Evo sada sam se sjetila, radila sam po ovom receptu:<br />http://www.kingarthurflour.com/recipes/chocolate-zucchini-cake-recipe<br />i stvarno nije bilo rogaca (mozda je to razlog).Iiiiihttps://www.blogger.com/profile/00311351820236111166noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-65771156257015272122010-06-12T21:16:00.287+02:002010-06-12T21:16:00.287+02:00* maslinka, hvala ti, nadam se da ćeš stići naprav...* maslinka, hvala ti, nadam se da ćeš stići napraviti kolač, da imam još jedan za isprobati :)))<br /><br />* stefania, grazie, è davvero molto particolare, e adoro il sapore di farina di carruba.<br /><br />* melrose, mislim da je ovo jedan od onih kolača za koje postoji mali milijun recepata i svaki se po nečemu razlikuje od drugog. Uvjeravam te da ovaj nije imao ni izdaleka okus patlidžana. Možda je zasluga rogača, ne znam, ali znam da se meni svidio nenormalno, skoro sam ga cijelog sama slistila.<br /><br />* Federica, io uguale, non ero convinta se provarlo o no, poi mi sono buttata, ed e stato come con il banana bread, l'amore al primo morso.<br /><br />* Angie, that's right, you can really feel chocolate, and it's so tasty.Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-90852220124986278642010-06-12T20:43:41.644+02:002010-06-12T20:43:41.644+02:00A moist and very chocoatey zucchini bread!A moist and very chocoatey zucchini bread!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-74809248855515457482010-06-12T20:26:33.532+02:002010-06-12T20:26:33.532+02:00Ho fatto una torta al cioccolato e zucchine lo sco...Ho fatto una torta al cioccolato e zucchine lo scorso anno...una scoperta! Ero leggermente perplessa all'inizio ma poi mi sono ricreduta alla grande. E' sparita in un baleno lasciando tutti a bocca aperta. Sicuramente sarà ottimo anche il tuo plum cake ^_^ <br />Un bacione, buona domenicaFedericahttps://www.blogger.com/profile/06827211784729905048noreply@blogger.com