tag:blogger.com,1999:blog-1750269168157434208.post10747863254866063..comments2024-03-28T06:40:33.325+01:00Comments on Baker's corner...somewhere in my kitchen: No knead breadDajanahttp://www.blogger.com/profile/03185844197103300567noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-1750269168157434208.post-61323391738520871152014-10-01T12:54:26.919+02:002014-10-01T12:54:26.919+02:00Oh, I had no idea the photos have disappeared. I&#...Oh, I had no idea the photos have disappeared. I'm not sure if I still have those photos, but I'll have to do something about itDajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-85693751487723034042014-10-01T12:40:17.637+02:002014-10-01T12:40:17.637+02:00Sounds awesome! Thanks so much for the recipe. I w...Sounds awesome! Thanks so much for the recipe. I would love to be able to see the pictures though, they've disappeared! ��Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-46827604331421586802011-04-28T21:46:37.398+02:002011-04-28T21:46:37.398+02:00gmk, ja sam ga već radila u svim mogućim kombinaci...gmk, ja sam ga već radila u svim mogućim kombinacijama brašna, ali sam uvijek miješala barem jedan dio bijelog brašna, npr. jedna od kombinacija bila je 1/3 bijelog, 1/3 integralnog pšeničnog i 1/3 integralnog raženog brašna. <br />Drago mi je da uživateDajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-54425014101864508542011-04-28T21:36:53.695+02:002011-04-28T21:36:53.695+02:00Kruh je fantastičan. Moj suprug takoer uživa o nje...Kruh je fantastičan. Moj suprug takoer uživa o njemu i svima priča upavo kao da je on sam izmislio recept!<br />Zanima me kako bi izgledao da se radi samo od zobenog ili raženog brašna. J eli netko probao?gmknoreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-62694131569539115012009-11-17T03:43:52.231+01:002009-11-17T03:43:52.231+01:00Your bread looks gorgeous! I have to muster my co...Your bread looks gorgeous! I have to muster my courage and give this a try!Kathleenhttps://www.blogger.com/profile/05190513462569145743noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-88768342012408369652009-11-16T06:39:49.601+01:002009-11-16T06:39:49.601+01:00E' in assoluto il pane più buono che abbia mai...E' in assoluto il pane più buono che abbia mai provato,una ricetta che consiglio a tutte di provare.<br />Ottimo e fragrante,è perfetto con quella crosticina,sembra quasi uscito da un forno a legna :PAnonymoushttps://www.blogger.com/profile/09455177840952629301noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-21836726641038844382009-11-15T20:44:32.909+01:002009-11-15T20:44:32.909+01:00I never knew the background to this bread. great i...I never knew the background to this bread. great info! I love the no knead technique. I made a whole wheat version last night that was fantastic!!Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-29621037707433049622009-11-15T17:04:45.551+01:002009-11-15T17:04:45.551+01:00I love the look of the crust! will have to try th...I love the look of the crust! will have to try this soonKitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-61280292867106134842009-11-15T01:59:02.365+01:002009-11-15T01:59:02.365+01:00What a delicious bread! It looks very similar to a...What a delicious bread! It looks very similar to a peasant bread I get from the bakery. I am making this!!!!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-35109950582769224342009-11-14T23:16:02.121+01:002009-11-14T23:16:02.121+01:00oh wow this bread looks amazing and seems ok to ma...oh wow this bread looks amazing and seems ok to make I think i will try love itchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-84330476736439481052009-11-14T21:52:36.259+01:002009-11-14T21:52:36.259+01:00SERIOUSLY!!!? I am totally making this...very imp...SERIOUSLY!!!? I am totally making this...very impressive. Guess you can't go wrong with Mark Bittman :DHeather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-44603167631143101702009-11-14T21:52:30.688+01:002009-11-14T21:52:30.688+01:00Da molto tempo lo vedo girare per blog e forum, ma...Da molto tempo lo vedo girare per blog e forum, ma per dirti la verità sono un pò perplessa!!! Però mi fido di te e lo proverò , poi ti farò sapere!!! Ti auguro una buona domenica :-))Solemahttps://www.blogger.com/profile/06683975167081932600noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-16181646888816141242009-11-14T12:33:44.974+01:002009-11-14T12:33:44.974+01:00The bread looks perfect! I seldom buy the bread fr...The bread looks perfect! I seldom buy the bread from the bakery, always like to bake the bread myself, it's fresher, tastier and healthier.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-73376032251086082572009-11-14T10:59:19.865+01:002009-11-14T10:59:19.865+01:00Sarà anche il pane di chi non sa fare il pane, ma ...Sarà anche il pane di chi non sa fare il pane, ma viene sempre benissimo!! Io dopo aver modificato le dosi di lievito non l'ho piu' mollato sebbene avessi proprio delle perplessità, poi grazie a due amiche che me ne parlavano sempre benissimo mi sono messa all'opera. Tra qualche giorno lo postero' anch'io con le olive e il rosmarino. Mitico pane!!<br />Bellissimo il tuo!!le padelle fan fracassohttps://www.blogger.com/profile/14344766510040417221noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-85022736635525195112009-11-14T05:09:25.914+01:002009-11-14T05:09:25.914+01:00Your bread is gorgeous- I think I need to start ma...Your bread is gorgeous- I think I need to start making bread again! It's been years since I made a loaf.Lyndas recipe boxhttps://www.blogger.com/profile/14930950533579981454noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-37735369887484387362009-11-13T23:10:21.331+01:002009-11-13T23:10:21.331+01:00Your bread is gorgeous! I've really been wanti...Your bread is gorgeous! I've really been wanting to make bread lately. Thanks for sharing your recipe! <br /><br />Hope you are have a lovely day!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-48078085589578902292009-11-13T20:26:22.655+01:002009-11-13T20:26:22.655+01:00Non saprei dirti, però provaci.Non saprei dirti, però provaci.Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-43458421250140759492009-11-13T20:00:05.917+01:002009-11-13T20:00:05.917+01:00Sembra davvero facile da fare e mi tenta il farlo....Sembra davvero facile da fare e mi tenta il farlo... chissà se funziona anche con la farina senza glutine...<br />Baci<br />StefaniaStefania Oliverihttps://www.blogger.com/profile/13738799867704270725noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-17799423819430751962009-11-13T19:15:27.784+01:002009-11-13T19:15:27.784+01:00*Grazie, Federica
*Melrose, moj ostane hrskav sko...*Grazie, Federica<br /><br />*Melrose, moj ostane hrskav skoro cijeli dan. Ja ga uvijek umotam u krpu i ostavim na rešetki dok se ne ohladi. Samo je prvi put kad sam ga pravila brzo omekšao, vjerojatno sam ga prerano izvadila, sad ga malo više osušim u pećnici.Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-60414432232838299412009-11-13T19:11:22.557+01:002009-11-13T19:11:22.557+01:00Ja isto cesto pravim ovaj no-knead bread (i obozav...Ja isto cesto pravim ovaj no-knead bread (i obozavam Bittmana), ali ako hljeb stoji par sati kora polako pocinje bivati meksa i na kraju postane mekana, kako zadrzati hrskavost?!? Ja namjerno ne pokrivam hljeb dok je topao, ali svejedno...Iiiiihttps://www.blogger.com/profile/00311351820236111166noreply@blogger.comtag:blogger.com,1999:blog-1750269168157434208.post-3221950424033670142009-11-13T19:04:03.502+01:002009-11-13T19:04:03.502+01:00già immagino il profumo..bravissima come sempre!già immagino il profumo..bravissima come sempre!Federica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.com