I'm so proud of my first-born decorated cookies. They are not perfect, there's so much space for improvement, but considering that I had no experience or the right tools, how could I not be satisfied?
For the Royal icing I simply mixed 2 egg whites with approximately 300 g (or a little more) sifted powdered sugar and added a little lemon juice. Then I divided it and coloured using the colours you can see in the pictures (I used gel colours).
Only this morning I checked my silicon chocolate pen and realized that would be much more helpful for final decorations than any of the tips I had on hand.
Have a great week getting ready for Christmas.